Fumed Silica In Food Application

When Fumed Silica in food powder, fumed silica is added as anti-caking agent and free flow aid. Due to change in temperature, humidity and pressure during storage and transport period, powder is easy to cake, which has bad effect on quality and shelf life of end product.

Silica For Food Application

◆Description of products

Hydrophobic fumed silica is made by hydrolyzing exertion chloroethane in oxy-hydrogen flame. From 2008 year till now, we began to produce fumed silica in food Application; the annual sales reached 1500 tons. Main used in different food. Now silica in food industry is wildly used .

◆Application Scopes

When fumed silica in food powder, fumed silica is added as anti-caking agent and free flow aid. Due to change in temperature, humidity and pressure during storage and transport period, powder is easy to cake, which has bad effect on quality and shelf life of end product.

◆The specification, feature and application

Item	specification	specification
Process	Fumed	Fumed
Grade	GS-150	GS-200
Form	White powder	White powder
Whiteness	98	98
SIO2 content %	99.99	99.99
PH value	3.5-4.5	3.5-4.5
Average particle value um	12nm	14nm
Bulk density g/L	40-50	40-50
Heating loss (105 for 2h)%	0.5-1.0	0.5-1.0
Ignition loss (1000 for 2h)%	1.0-1.5	1.0-1.5
BET specific surface area m2/g	150±15	200±25
Produce certification No.	XK13-217-00815	XK13-217-00815
Health certification No.	LWSZZ(2007)No.370000-000082	LWSZZ(2007)No.370000-000082
Application scopes	For food .
Features of products	Small particle size, high BET and surface adsorption ability.